How I Built This with Guy Raz
How I Built This with Guy Raz

Advice Line with Serial Entrepreneur Marc Lore

Serial entrepreneur and U.S. National Bobsled Team qualifier Marc Lore joins Guy on the Advice Line, where they answer questions from three early stage founders. Marc also discusses his latest venture - Wonder - and its recent shift away from food prep and delivery vans; plus, what founders should c

Featured Speakers

Guy Raz | Wondery HostMark Lorey Guest

Topics Discussed

Episode Summary

Executive Summary: Guy Raz and Mark Lorey coached three founders on product-market fit and growth strategy: Chomp Chocolate’s founder was advised to double down on customizable, high-margin ‘build-your-own’ chocolate rather than commodity vegan bars; BabyGogo was told to de-risk retail by using returnable/consignment placement and tight checkout displays; and 10th Mountain Whiskey was urged to focus on dominating Colorado before expanding nationally. Mark also emphasized hiring exceptional people and following the highest-value opportunity.

Main Topics: Wonder’s pivot from food trucks to brick-and-mortar kitchens (Priority: 5/5): Mark Lorey explains how Wonder moved away from a truck-based cooking model to compact storefront kitchens that can host multiple restaurants, improve speed, and increase profitability. Chomp Chocolate: mission-based brand vs. customizable premium product (Priority: 5/5): Ben Bailey describes building a bean-to-bar vegan chocolate factory and asks whether to keep focusing on retail grocery or lean into the higher-margin build-your-own chocolate concept. BabyGogo: bringing convenience products to retail and travel channels (Priority: 4/5): Lindsay Shores presents compact diaper and wipe products for parents on the go and asks how to get retail buyers to take a chance on an unproven category. 10th Mountain Whiskey: regional dominance versus national expansion (Priority: 5/5): Ryan Thompson seeks advice on whether to keep pushing distribution beyond Colorado or concentrate on strengthening the brand locally amid industry headwinds. Risk, focus, and abandoning the status quo when better opportunities emerge (Priority: 5/5): Across all calls, Mark argues founders should be objective about risk, be willing to pivot, and focus on the opportunity with the best long-term economics and brand power. Hiring and execution as the differentiator in early-stage companies (Priority: 4/5): Mark closes with advice that strong companies are built by a small number of highly effective people with demonstrable success histories.

Key Arguments: Wonder’s original truck concept was abandoned because brick-and-mortar kitchens unlocked multi-restaurant ordering, better on-time delivery, and stronger capital efficiency. A founder should pivot when the current path is riskier than changing course; sunk costs and prior commitments should not block a better opportunity. Chomp Chocolate is unlikely to win long-term by competing as a commodity vegan chocolate maker, but could own a premium customization niche that big brands cannot easily copy. BabyGogo should reduce retailer risk through returnable or consignment placements and use high-visibility checkout/impulse placements to build sales history. Because BabyGogo solves a moment-of-need problem, scale and lower unit economics matter more than early margin maximization. 10th Mountain Whiskey should deepen share in Colorado, where the brand already has traction and physical presence, rather than dilute focus across many states. If 10th Mountain eventually wants an acquisition, deeper regional penetration is more valuable than shallow national distribution. Great early-stage companies are built by a small group of top performers who have already demonstrated results in prior roles.

Data Points: Wonder initial truck model: 450 trucks on the road - Mark described the scale he was willing to shut down when Wonder pivoted to brick-and-mortar. Wonder revenue before pivot: $30 million - Revenue that Mark said would be taken to zero during the switch from trucks to kitchens. Chomp startup capital: $700,000 - Ben said this was his entire investment to open the chocolate factory. Chomp first-year revenue: $400,000 - Ben reported the company’s first year after opening. Chomp second-year revenue: $750,000 - Ben reported last year’s sales. Chomp projected current-year revenue: $1 million - Ben said the company is on track to reach this level. Chomp sales mix: 70% DTC / 30% wholesale retail - Ben explained where the business currently comes from. Chomp retail distribution: about 400 grocery stores - Ben described current retail presence. Cocoa price shock: prices went through the roof - Ben cited market volatility as one reason for pivoting to build-your-own bars. BabyGogo retail price: $5.25 - Lindsay gave the current retail price for the diaper kit. BabyGogo prior price: $4.99 - Lindsay noted the price before inflation increased costs. BabyGogo airport distribution: 6 stores - Lindsay said the product is in six airport stores via Areas. BabyGogo airport presence: Atlanta airport - One of the launch airports mentioned by Lindsay. 10th Mountain annual sales: just over $2.5 million - Ryan shared the company’s current annual revenue. 10th Mountain in-state sales share: about 80% - Ryan said most sales come from Colorado. 10th Mountain out-of-state sales share: about 20% - Ryan said the rest comes from other states/distributors. 10th Mountain Colorado market share: about 10% - Ryan estimated current share in Colorado whiskey. 10th Mountain annual growth: about 10% year over year - Ryan said the company has been growing at this rate. 10th Mountain current-year growth: flat - Ryan said this year is expected to be flat, which is still positive for the category. Altitude of 10th Mountain distillery: 6,300 feet - Ryan cited altitude as part of the whiskey’s differentiating terroir.

Pivotal Quotes: "You have to have the mentality that you start off a startup and you're sort of digging for silver. But you got to be on the lookout for gold all the time." — Mark Lorey: Mark explains his philosophy for pivoting from the status quo to a better opportunity. "I think the way you're set up, though, you can do what no one else can do. There's no way a big company can do the sort of Build-A-Bear type approach in chocolate." — Mark Lorey: Advice to Chomp Chocolate to focus on customization instead of commodity vegan chocolate. "I would basically take no margin in the beginning, you know, and get the right price point, create much bigger market size, and then eventually get the scale you need." — Mark Lorey: Advice to BabyGogo on entering retail and building demand.

Implications: The episode reinforces that early-stage founders should prioritize defensible niches, focus, and unit economics over broad but weak expansion. It also suggests that strong local dominance, premium customization, and exceptional execution talent can create more durable businesses than chasing scale too early.

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About How I Built This with Guy Raz

Guy Raz interviews the world’s best-known entrepreneurs to learn how they built their iconic brands. In each episode, founders reveal deep, intimate moments of doubt and failure, and share insights on their eventual success. How I Built This is a master-class on innovation, creativity, leadership and how to navigate challenges of all kinds.New episodes release on Mondays and Thursdays. Listen to How I Built This on the Wondery App or wherever you listen to your podcasts. You can lis...

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