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Clifford Winston on Lawyers

Clifford Winston of the Brookings Institution talks with EconTalk host Russ Roberts about the market for lawyers and the role of lawyers in the political process. Drawing on a new co-authored book, First Thing We Do, Let's Deregulate All the Lawyers, Winston argues that restrictions on the supp

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Library of Economics and Liberty HostCliff Winston Guest

Topics Discussed

Episode Summary

Executive Summary: Cliff Winston argues that U.S. legal services are undercompetitive because state licensing and ABA accreditation restrict entry while law- and regulation-driven demand expands work for lawyers. He contends this raises lawyer earnings substantially, creates deadweight loss, and biases public policy toward complexity, with reforms like greater transparency, vocational training, and deregulation potentially improving access and reducing costs.

Main Topics: Why legal services may be undercompetitive (Priority: 5/5): Winston argues the legal profession faces barriers to entry and weak competition, which protect high lawyer incomes more than consumers. Occupational licensing and ABA accreditation (Priority: 5/5): Most states require graduation from an ABA-accredited law school plus passing a state bar exam, creating a major supply-side bottleneck. Information asymmetry vs. transparency (Priority: 4/5): Licensing is presented as a response to consumer information problems, but Winston says direct information policies like ratings and disclosure would be more appropriate. Unauthorized practice and alternative providers (Priority: 4/5): He points to legal services from nontraditional providers, such as LegalZoom and vocationally trained personnel, as evidence that not all legal work requires full law-school training. Lawyers as a political and regulatory interest group (Priority: 5/5): The profession influences legislation, regulation, tax policy, liability law, and patent reform, often in ways that preserve demand for legal labor. Earnings premiums and economic distortions (Priority: 5/5): The book’s empirical section estimates large lawyer wage premia, rising over time, and associated deadweight losses and labor-market distortions. Prospects for reform (Priority: 3/5): Winston sees signs of innovation in advertising and low-cost/legal-tech services, suggesting market-driven cracks could lead to broader deregulation.

Key Arguments: Licensing in law is justified as consumer protection, but Winston says it also functions as a barrier to entry that limits competition and raises lawyer pay. The combination of restricted supply and government-generated demand helps explain why lawyer earnings premiums can rise over time. Direct information policies—disclosure, ratings, fraud enforcement—would address quality concerns more directly than broad licensing restrictions. Many legal tasks are routine and could be handled by less extensively trained providers, similar to physician assistants in medicine. Lawyers have unusual political influence because they draft, interpret, enforce, and litigate the rules that shape their own market. Complex tax, patent, liability, and regulatory systems generate demand for lawyers while also making reform harder because the profession benefits from the status quo. Empirical estimates in the book suggest lawyer earnings premiums reached about 50% and correspond to sizable deadweight losses. Advertising and online legal services demonstrate that some deregulation and competition can occur without collapsing quality. The profession’s self-interest can bias it against simplification and efficiency improvements in public policy.

Data Points: ABA law-school access rate: roughly half - Winston says about half of applicants are able to get into ABA-accredited law schools, understating the true constraint because some discouraged applicants never apply. Initial lawyer earnings premium: 20% to 25% - Estimated premium for lawyers in the beginning part of the sample. Later lawyer earnings premium: close to 50% - Premium grows over time as entry remains constrained and demand rises. Deadweight loss: billions of dollars - Winston says the estimated legal-profession distortions generate deadweight losses in the billions. Law school training length: 3 years - Used as a benchmark for training that may be unnecessary for many routine legal services. Alternative vocational training length: about 1 year - Winston suggests some legal service providers could be trained vocationally rather than through full law school. State bar exam model: California lets anyone sit for the exam - Example of a state using the bar as the main screening device rather than ABA-accredited law school attendance. Wisconsin diploma privilege: graduates of University of Wisconsin law school do not need a bar exam - Illustrates variation in state licensing rules.

Pivotal Quotes: "we have too few of them competing as intensely as they could be" — Cliff Winston: He explains the book’s core claim that the legal profession is insufficiently competitive. "most information problems are presumably addressed with information policies" — Cliff Winston: He argues that disclosure and transparency would be better responses than broad licensing barriers. "you have a very powerful interest group, which is really what got us onto the topic" — Cliff Winston: He describes lawyers as a major interest group shaping public policy in ways that can benefit the profession.

Implications: The discussion suggests legal-services reform could lower costs, widen access, and reduce policy complexity. It also warns that professional licensing can serve incumbent interests, not just consumers, and that legal-tech and low-cost providers may drive future change.

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EconTalk: Conversations for the Curious is an award-winning weekly podcast hosted by Russ Roberts of Shalem College in Jerusalem and Stanford's Hoover Institution. The eclectic guest list includes authors, doctors, psychologists, historians, philosophers, economists, and more. Learn how the health care system really works, the serenity that comes from humility, the challenge of interpreting data, how potato chips are made, what it's like to run an upscale Manhattan restaurant, what caused the...

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