Masters of Scale
Masters of Scale

How to beef up your business, with ButcherBox CEO Mike Salguero

After his first VC-backed business flopped, ButcherBox CEO and founder Mike Salguero turned lessons learned the hard way into the fuel that built his subscription meat delivery business. Salguero joined host Jeff Berman to reveal how a blend of clean ingredients, clever marketing, and hiring for gri

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Episode Summary

Executive Summary: The episode follows ButcherBox founder Mike Salguero from his early hustles and a painful, VC-driven failure at CustomMade to building a bootstrapped, profitable meat subscription business that reached roughly $650M in revenue. The conversation emphasizes lessons on founder integrity, team-building, operational discipline, constrained growth, and using values and B Corp standards to scale without cutting corners.

Main Topics: From early hustle to entrepreneurship (Priority: 4/5): Salguero traces his path from a childhood paper route and t-shirt hustles to sales jobs, real estate, and his first startup, showing an early pattern of learning through making and selling. CustomMade failure and VC pressure (Priority: 5/5): He explains how CustomMade shifted from a listing service to a marketplace that did not fit the product, and how investor expectations made pivoting difficult even as the model broke down. Launching ButcherBox with constraint and customer validation (Priority: 5/5): After CustomMade ended, Salguero quickly tested the meat-delivery idea through a Kickstarter, using a lean budget and a simple proposition to validate demand before scaling. Hiring for grit plus experience (Priority: 5/5): Salguero contrasts the staffing mistakes of his first company with ButcherBox’s 'barbell strategy,' combining early-career grit with late-career operational expertise. Bootstrapping, unit economics, and marketing discipline (Priority: 5/5): Instead of raising money, ButcherBox focused on being profitable on the first box, used affiliate-style influencer marketing, and tightly managed costs and margins. Values, transparency, and B Corp governance (Priority: 4/5): As ButcherBox grew, Salguero stressed building a trust-based brand, formalizing commitments through B Corp certification, and resisting pressure to prioritize shareholders over purpose. Retail expansion and industry influence (Priority: 4/5): The move into Target and other retailers extends ButcherBox beyond DTC, helping the brand reach mainstream shoppers while pushing the broader meat industry toward higher standards.

Key Arguments: Startup founders should preserve the willingness to 'hack' and improvise early, then gradually add experienced operators as the business matures. VC-backed growth can distort decision-making when the business model changes; founders may need to choose the best path for the company rather than the investor pitch. Bootstrapping can be an advantage because constraint forces discipline in both acquisition and operations, reducing the risk of wasteful spending. A subscription business succeeds by continuously earning trust and delighting customers, not by relying on an initial sale. The best teams combine grit and experience; pairing energetic, inexperienced builders with seasoned specialists can outperform hiring only polished executives. A brand built on transparency and ethical sourcing can reshape an industry, especially when customers become more informed and health-conscious. Formal governance like B Corp certification helps institutionalize values so the company can survive leadership changes. Retail is a necessary channel for building an iconic consumer brand because most customers still shop in physical grocery stores.

Data Points: ButcherBox revenue: $600 million - Jeff Berman introduces Mike Salguero as the founder of a business bootstrapped to this scale. Projected ButcherBox revenue: $650 million - Salguero says they are hoping to reach this level in the current year. CustomMade team size at peak: 60 people - Salguero describes the company’s burn and scale before the failed marketplace model collapsed. CustomMade burn rate: About $500,000 per month - He explains how quickly the company was spending while heading toward an unsuccessful model. Capital raised for CustomMade: About $30 million - Raised from Google, First Round Capital, and others based on the marketplace thesis. Kickstarter fundraising goal: $25,000 - ButcherBox launched with a modest target to test demand. Kickstarter funds raised on day one: $50,000 - Early campaign momentum suggested strong initial product-market fit. Kickstarter funds raised in 30 days: $210,000 - The campaign significantly exceeded the original goal. First box price: $129 - The subscription price used in early customer testing and validation. Monthly profit per box: About $20 - Salguero says this constraint drove the company to be box-one profitable. Conversion from Kickstarter follow-up calls: 30% - A follow-up call campaign helped turn backers into subscribers. Time to 1,000 subscribers: 4 to 5 months - Shows the pace of early subscription growth after launch. First-year revenue: $5 million - ButcherBox’s first year of marketing and sales performance. Second-year revenue: $35 million - Growth accelerated after refining acquisition and operations. Third-year revenue: $100 million - The company continued scaling rapidly with its constrained model. Marketing share channel: Mostly influencers/affiliates - Salguero says the company built growth through nutritionists and paleo bloggers rather than heavy paid ads. Target grocery penetration: 14% to 20% of the market - Used to explain why retail presence matters even for a DTC brand. B Corp certification year: 2020 - ButcherBox formalized its values and governance through third-party certification.

Pivotal Quotes: "Startups are like hacking through a jungle with a machete." — Mike Salguero: He uses this metaphor to describe how early-stage startups need grit and improvisation before process and specialization take over. "I would say that I lost my integrity." — Mike Salguero: Reflecting on the pressure from investors at CustomMade and how it affected his judgment. "The trick, I believe, even when you're starting out, is to bring people around you, know what you're good at, and bring people around you." — Mike Salguero: He explains how he built ButcherBox differently by avoiding the solo-founder trap and delegating earlier.

Implications: The episode argues that sustainable scale comes from disciplined constraint, aligned teams, and values-based governance. For founders, the lesson is to protect integrity, validate demand cheaply, and build companies that can outlast their original leaders.

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About Masters of Scale

On Masters of Scale, iconic business leaders share lessons and strategies that have helped them grow the world's most fascinating companies. Founders, CEOs, and dynamic innovators join candid conversations about their triumphs and challenges with a set of luminary hosts, including founding host Reid Hoffman (LinkedIn co-founder and Greylock partner). From navigating early prototypes to expanding brands globally, Masters of Scale provides priceless insights to help anyone grow their dream ente...

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