On with Kara Swisher
On with Kara Swisher

Peek Inside the Club You Can't Join, with Jeff Klein

Kara talks to hotelier and hospitality entrepreneur Jeff Klein about the global private club boom. Klein is the founder of the San Vicente clubs, ultra-exclusive, members-only clubs in Los Angeles and New York. Klein explains how our era of loneliness and digital exhaustion paved the way for the res

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Jeff Klein Guest

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Episode Summary

Executive Summary: Jeff Klein argues that modern private clubs succeed by selling belonging, discretion, and psychological safety rather than food, drinks, or rooms. He traces his path from hotel bellman to boutique-hotel and club founder, explains the current club boom as a response to loneliness and digital exhaustion, and emphasizes that scale must never erode soul, curation, or community.

Main Topics: Private clubs as community, not luxury products (Priority: 5/5): Klein frames San Vicente as a curated social environment built to create belonging, trust, and emotional comfort, not just hospitality services. Why private clubs are booming (Priority: 5/5): He says clubs are proliferating because people are lonely, digitally exhausted, and missing older forms of repeated social connection such as churches, civic groups, and office life. Curation, exclusivity, and member selection (Priority: 5/5): Klein explains that his clubs prioritize personality, curiosity, kindness, creativity, and social intelligence over wealth, using a committee and application process to shape room chemistry. Privacy and anti-performance culture (Priority: 4/5): He argues that phone restrictions, no photos, and discretion let people relax, stop performing, and reconnect more authentically in public. Scale versus soul in hospitality (Priority: 4/5): In response to concerns about expansion, Klein says hospitality brands die when growth becomes the strategy; he wants only a few exceptional clubs that preserve standards and emotional consistency. Career origins and value-driven investing (Priority: 4/5): Klein describes learning hospitality from the ground up, spotting distressed assets others ignored, and turning neglected properties like the Sunset Tower and San Vicente into distinctive destinations. Broader hospitality pressures (Priority: 3/5): He discusses Airbnb, labor shortages, post-COVID staffing issues, and rising costs, arguing that success now depends on emotional connection and staff culture as much as physical product.

Key Arguments: Clubs are booming because people are profoundly lonely and digitally exhausted, and physical spaces now fill the gap left by weakened civic institutions. What he sells is not dinner, drinks, or rooms, but belonging, psychological safety, and trusted human interaction. Wealth alone does not make someone interesting; clubs should curate behavior, energy, and diversity to improve the atmosphere. Privacy matters because cameras and social media turn life into performance, reducing spontaneity, vulnerability, and creativity. The best hospitality brands are timeless institutions, not hot trends; restraint and standards protect soul better than rapid expansion. Hospitality has shifted from transactional service to emotional connection, which is now the true competitive advantage. Distressed or overlooked properties can become iconic if the operator can see value and create a distinct soul for the space.

Data Points: San Vicente locations: 3 - Klein says the San Vicente clubs include two in Los Angeles and one in New York. Soho House membership: more than 200,000 members - Used as an example of the broader private club boom. Soho House locations: 46+ locations - Klein cites the scale of Soho House as part of the club trend. Estimated wait lists: roughly 7,000 people - Klein references long wait lists for his clubs. Sunset Tower purchase price: about $18 million - He recalls buying the then-Argyle Hotel when others undervalued it. Investor return: 60% in 18 months - Ohana reportedly bought out early investors in San Vicente and offered a strong short-term return. Membership rule example: must have a member nomination - Klein notes applications require nomination and committee review. Private club venue policy: no photos; no phone calls - He says San Vicente discourages phone use to preserve privacy and connection. Airbnb regulation context: New York banned or restricted Airbnbs - He says the policy helped hotels but did not improve the scene overall.

Pivotal Quotes: "I'm not selling dinner or drinks or a room. Those are really delivery systems. And what I'm selling or trying to sell is a belonging and a psychological safety kind of like trusted human interaction." — Jeff Klein: His explanation of the core business model behind San Vicente clubs. "People are profoundly lonely and digitally exhausted." — Jeff Klein: His central explanation for why private clubs are experiencing a boom. "Scale systems, but you can't scale taste." — Jeff Klein: His answer to how he can grow without losing the soul of the brand.

Implications: The interview suggests demand for curated, phone-light, high-trust social spaces will keep growing as digital life intensifies. For hospitality leaders, the winners will be those who can build community, protect culture, and resist turning clubs into generic status products.

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