Science Friday
Science Friday

Sand Sustainability, Jane Goodall, Morphing Pasta, Cicada Snacks. May 28, 2021, Part 2

Shifting The Sand Business To Greener Practices Sand is one of the most in-demand natural materials on the planet—some 50 billion tons of sand and gravel are mined every year. It’s because the humble sand is a key ingredient in many materials, from concrete and asphalt to microchips and glass. But s

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Jane Goodall Guest

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Episode Summary

Executive Summary: This Science Friday episode pairs three science stories: the hidden environmental and geopolitical costs of sand extraction, a classic 2002 Jane Goodall interview on chimpanzees, conservation, and humility, and two material-innovation features—self-folding pasta and cicada cuisine. Across them, the show explores how materials, animals, and food systems intersect with sustainability, culture, and human behavior.

Main Topics: The ecology and crisis of sand (Priority: 5/5): Dr. Aurora Torres explains what sand is, why construction-grade sand has strict quality requirements, why desert sand is usually unsuitable, and how sand extraction has become a major environmental and socioeconomic issue. Alternatives and circular use of aggregates (Priority: 4/5): The segment outlines substitutes for river sand, especially crushed rock and recycled construction waste, and frames future materials policy around circular economy strategies and reduced primary extraction. Geopolitics, illegal mining, and sand conflicts (Priority: 5/5): The discussion highlights sand-related tensions in Southeast Asia and criminal 'sand mafias' in places like India, showing that sand scarcity is often about governance, not absolute depletion. Jane Goodall retrospective and chimpanzee research (Priority: 5/5): A 2002 interview revisits Goodall’s path into primatology, her discoveries about tool use and chimp social life, and her conservation philosophy centered on empathy and humility. Morphing pasta and shape-shifting food (Priority: 3/5): Researchers at Carnegie Mellon are using grooved, flat-packed pasta that folds itself into complex shapes during cooking, inspired by packaging efficiency and origami-like morphing materials. Cicadas as a sustainable protein (Priority: 3/5): Chef Bun Lai argues that periodical cicadas can be prepared like shellfish, offering a lower-impact food source and a way to normalize insect eating in the U.S.

Key Arguments: Sand is defined by grain size, but its composition, shape, and source determine whether it can be used for glass, electronics, or concrete. Desert sand is generally poor for construction because wind erosion makes grains too round and uniform for strong concrete mixes. There is no comprehensive geological assessment of global sand deposits, so the actual total quantity of sand on Earth remains unknown. The 'sand crisis' is driven less by running out of sand than by rapidly increasing extraction tied to urbanization and infrastructure growth. Crushed rock and recycled construction and demolition waste can replace some primary sand and gravel, reducing pressure on rivers and floodplains. Weak governance and high demand can turn sand into a conflict resource, producing illegal mining networks and cross-border disputes. Goodall’s major scientific breakthrough was witnessing chimpanzees make and use tools, forcing a reevaluation of human uniqueness. Chimpanzee conservation is threatened by habitat loss, snares, and the commercial bushmeat trade, especially where logging roads open remote forests. Behavior change and environmental advocacy are more effective when they appeal to empathy and long-term thinking rather than blame. Flat-packed pasta could reduce packaging waste and shipping volume while preserving familiar ingredients and culinary culture. Cicadas can be treated as a sustainable food because insects require far less water, land, and emissions than beef. Food acceptance is culturally constructed; foods like lobster and sushi became mainstream only after public perceptions shifted.

Data Points: Global annual extraction of sand and gravel: 50 billion tons per year - Torres cites this as the scale of extraction driving the sand crisis. Growth of Singapore: 23% increase in recent decades - Attributed to land reclamation and rapid urban development requiring imported sand. Chimpansee population estimate in Africa: About 200,000 maximum; more likely 150,000 - Goodall cites this as the remaining population, fragmented across the continent. Initial conservation research funding: 6 months - Goodall describes how she began at Gombe with a short-term grant and high uncertainty. Duration of the Gombe 'four-year war': 4 years - Goodall uses this example to describe chimpanzee intergroup violence. Time since emergence of brood cicadas: 17 years underground - The cicada segment introduces Brood 10 as a periodic emergence after a long subterranean cycle. Food system emissions share: 1/5 (20%) of greenhouse gases - Bun Lai says a fifth of greenhouse gases come from the food system, mainly red meat production. Packaging space wasted in macaroni compared with spaghetti: More than 60% - Cited by the pasta researcher to justify flat-packed pasta shapes.

Pivotal Quotes: "We extract 50 billion tons of sand and gravel every year." — Dr. Aurora Torres: Torres quantifies the scale of global sand extraction and explains why sand is a sustainability concern. "I think I'd like to be remembered as someone who really helped people to have a little humility and realize that we are part of the animal kingdom, not separated from it." — Jane Goodall: Goodall reflects on her legacy and her broader ethical view of humans and animals. "Our food preferences are a social construct." — Bun Lai: Lai explains why Americans may reject cicadas despite accepting lobster or sushi.

Implications: The episode argues that sustainability depends on better material planning, ecological governance, and cultural change—whether for sand, food, or conservation. Technical fixes help, but long-term impact requires shifting habits, values, and demand.

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