More or Less Behind the Statistics
More or Less Behind the Statistics

The truth about obesity and Covid 19

A widely reported study claims that 90% of Covid 19 deaths across the world happened in countries with high obesity rates. While an individual’s risk of death is increased by having a high Body Mass Index, the broader effect on a country’s death rate is not what it seems.

Featured Speakers

BBC HostDavid Spiegelhalter Guest

Topics Discussed

Episode Summary

Executive Summary: The episode examines headlines claiming a strong link between obesity and COVID deaths and argues that the statistics are misleading. David Spiegelhalter explains that obesity raises risk of severe illness, but age, infection rates, and country-level factors dominate mortality patterns. A magic-wand scenario shows eliminating obesity would have saved only a small fraction of global COVID deaths.

Main Topics: Questioning the obesity-COVID headline (Priority: 5/5): The show scrutinizes claims that 90% of COVID deaths occurred in countries with high obesity rates, warning that correlation at the country level does not prove obesity caused the deaths. Obesity as an individual risk factor (Priority: 5/5): Spiegelhalter notes obesity does increase the risk of hospitalization and death if someone catches COVID, but its effect varies sharply by age. Age as the dominant determinant (Priority: 5/5): The discussion emphasizes that age is overwhelmingly the strongest predictor of death from COVID, far outweighing BMI for older adults. Country-level confounding (Priority: 4/5): Differences in age structure, infection prevalence, and public-health measures explain much of the cross-country variation, making simple obesity comparisons unreliable. Magic-wand counterfactual analysis (Priority: 4/5): An actuary’s estimate suggests that eliminating obesity worldwide would have reduced total COVID deaths only modestly, challenging sensational interpretations. Limits of headline statistics (Priority: 4/5): The program shows how broad aggregated figures can distort understanding when they ignore population structure and other confounders.

Key Arguments: Obesity is associated with higher COVID mortality risk for individuals, but it does not strongly affect the chance of catching the virus. Age is the most important factor in COVID death risk, with the risk roughly doubling every seven years older. The effect of obesity is much larger in younger adults than in older adults, so its impact on population mortality is limited by age distribution. Country-level headlines comparing obesity rates and deaths are confounded by differing age structures, infection control, and case counts. Countries with low obesity and low deaths are often in Africa and Asia, but they also tend to have much younger populations. Removing obesity globally would save lives, but far fewer than sensational headlines imply; obesity-related comorbidities add more impact, yet still do not account for most deaths.

Data Points: Global COVID-19 deaths: around 2.6 million - Used in the counterfactual estimate of lives saved if nobody were obese Worldwide adult obesity prevalence: 13% - WHO statistic cited by Stuart MacDonald Lives saved if obesity were eliminated: 80,000 - Estimated reduction in global COVID deaths if no one were obese Lives saved if obesity and related conditions were reduced: 170,000 - Estimate including obesity-related conditions such as diabetes Remaining COVID deaths after eliminating obesity-related conditions: around 2.4 million - Shows most deaths would still have occurred Obesity-related share of prevented deaths: about 7% - Charlene MacDonald summarizes the overall effect of the magic-wand scenario Age effect on mortality risk: doubling about every 7 years - Spiegelhalter describes age as the strongest risk factor Class two obesity BMI range: 35 to 40 - Given as a high-obesity example in the discussion Weight equivalent at 5 ft 9 in for BMI 35-40: about 17 stone / over 100 kg - Illustrative conversion of class two obesity Risk multiplier at age 30 with BMI 35-40: 6 times - Risk of dying if catching COVID compared with baseline Risk multiplier at age 50 with BMI 35-40: 3 times - Shows obesity risk is smaller in older adults Risk increase at age 70 with BMI 35-40: 50% higher - Relatively modest effect compared with younger ages Equivalent age risk for a 30-year-old with obesity: 47-year-old man without that risk factor - From the calculator example Equivalent age risk for a 50-year-old with obesity: 62-year-old man without that risk factor - From the calculator example Equivalent age risk for a 70-year-old with obesity: 75-year-old man without that risk factor - From the calculator example Sub-Saharan Africa population over 65: 3% - Used to illustrate younger age structure in low-mortality regions EU population over 65: 20% - Used to illustrate older age structure in higher-mortality regions

Pivotal Quotes: "It's a sort of statement that raises the statistical suspicions. And I think it's right to be suspicious." — David Spiegelhalter: Reaction to the headline claiming a stark link between obesity and COVID deaths "Age is the overwhelmingly most important factor, with the risk of dying if you catch COVID doubling about for every seven years that you're older." — David Spiegelhalter: Explaining why age overwhelms obesity in population mortality comparisons "If nobody was obese, 80,000 lives would have been saved." — Charlene MacDonald: Summarizing the counterfactual estimate of obesity's global impact on COVID deaths

Implications: Listeners should treat country-level obesity/COVID headlines cautiously: obesity matters for individual risk, but age, infection control, and demographics explain most death patterns. Public health messaging should avoid overstating obesity as the main driver of COVID mortality.

🔓 Sign Up for Unlimited Episode Search

About More or Less Behind the Statistics

Tim Harford and the More or Less team try to make sense of the statistics which surround us. From BBC Radio 4

View all episodes from More or Less Behind the Statistics