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Why don’t we eat people?

A question from a four-year-old tips us into an investigation of one of our most fundamental taboos: cannibalism. With help from New Yorker food critic Hannah Goldfield and writer Kelefa Sanneh. Support the show! at pjvogt.substack.com

Topics Discussed

Episode Summary

Executive Summary: This episode uses a child’s question—why don’t we eat people?—to explore cannibalism as a moral taboo shaped by history, culture, propaganda, health, and consent. Through Columbus, a German murder-cannibal case, and the Foray of Papua New Guinea, the show argues that disgust is not purely instinctive: it is taught, politically useful, and sometimes tied to real harms like disease.

Main Topics: Otto’s question and the nature of taboo: The episode opens with a four-year-old’s request for human-head meat, prompting a discussion of why cannibalism feels uniquely revolting and how taboos become so deeply internalized they seem innate. Columbus, the Caribs, and the invention of the modern cannibal image: The show traces how European colonial narratives helped create the cultural stereotype of the cannibal, using accusations against the Caribs to justify conquest, enslavement, and dehumanization. Cannibalism as propaganda and a tool of domination: Cannibal labeling is shown as politically powerful: once a group is called cannibal, it can be treated as outside normal moral protection, allowing enslavement and violence. Medical cannibalism in Europe: The episode complicates the idea that only outsiders practiced cannibalism by describing European use of mummia—powdered mummy remains and other corpse-derived remedies—blurring ritual, medicine, and taboo. The Armin Meiwes case and consent: A German man who killed and ate a willing participant is used to examine the legal and ethical boundary between consensual acts, murder, corpse desecration, and the strength of anti-cannibal intuitions. The Foray, kuru, and funerary cannibalism: The final story shows a cannibalistic funerary practice rooted in love and respect, but later linked to kuru, a fatal prion disease, suggesting that some cannibal taboos may also reflect health risks. Laboratory meat and the future of the taboo: The episode ends by asking whether synthetic human meat would be acceptable, highlighting that even if bodily harm disappeared, the cultural taboo and symbolic weight of human flesh might remain.

Key Arguments: Cannibalism is not simply an instinctive disgust response; it is a culturally transmitted taboo that children must learn. The modern Western image of the cannibal was heavily shaped by Columbus-era colonial propaganda and the strategic use of the word 'cannibal' to mark people as conquerable. European societies condemned cannibalism while practicing a form of medical corpse-consumption themselves, showing the taboo’s inconsistency and history. In murderous cannibal cases, the core crime is usually the killing; the eating intensifies revulsion but may not be the main moral/legal violation. Some cannibal practices, like among the Foray, were acts of mourning and honor rather than disrespect, and they may have seemed even tasty within their ritual context. The anti-cannibal taboo may be partly natural and partly learned, but it is also reinforced by genuine risks such as disease transmission. Synthetic or lab-grown human meat would test whether the taboo is about harm, consent, or the symbolic sanctity of the human body.

Data Points: Paid-subscriber event frequency: Q3 Zoom board meeting last month; next event planned as an in-person happy hour in New York City - Host promotional intro before the episode topic Otto's age: 4 - Child guest introducing the cannibalism question Otto recently turned four: A few days ago - Conversation about age and birthday timing Christopher Columbus expedition: 1493 - Second voyage to the New World and the origin of the Carib/cannibal narrative Columbus fleet size: 17 ships - Described as arriving with a large, armed expedition Kuru prevalence by sex: About 2% of cases in adult males - Epidemiology of kuru among the Foray Kuru incubation: Up to 40 years - Disease latency before symptoms appear Kuru illness duration: 2 months to 3 years - Time from symptom onset to death European mummia tradition: 11th century through 17th century - Period when powdered mummy material was used medicinally in Europe Armin Meiwes initial sentence: About 8 years - First German trial outcome before retrial and life sentence Foray population description: In the tens of thousands - Approximate size of the Foray group in Papua New Guinea

Pivotal Quotes: "Why don't you eat human heads?" — Otto: The child’s question that launches the episode’s inquiry into cannibalism "There's something about eating a person, even if they're already dead, that we've all agreed is something to avoid." — PJ Vogt: Host framing the central taboo under investigation "The body was eaten out of love, like grief, love, as well as for gastronomic appreciation, which was not the intended purpose of the practice, but its result." — PJ Vogt: Description of Foray funerary cannibalism and its emotional meaning

Implications: The episode suggests cannibalism is best understood as a mix of biology, culture, politics, and health—not a simple universal instinct. It warns listeners to question inherited disgust and recognize how taboos can both protect people and be weaponized.

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