The Meb Faber Show
The Meb Faber Show

Will Guidara on The ROI of Unreasonable Hospitality | #627

Today’s guest is Will Guidara, author of the New York Times Bestseller Unreasonable Hospitality and former co-owner of Eleven Madison Park, which was named the Best Restaurant in the World. He is a Co-Producer on the Emmy Award-winning series The Bear. His new book, Unreasonable Hospitality: The Fie

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Episode Summary

Executive Summary: The episode explores Will Guidara’s philosophy of unreasonable hospitality: treating hospitality as a learned, intentional “muscle” that turns ordinary service into memorable human connection and competitive advantage. He and the host discuss how to systemize generosity, repair mistakes well, and apply these ideas across industries—from restaurants to finance, hotels, airlines, and remote teams.

Main Topics: Hospitality as a competitive advantage (Priority: 5/5): Guidara argues hospitality is not limited to restaurants; it is the creative, intentional pursuit of relationships that can differentiate any business and deepen trust. Service vs. hospitality (Priority: 5/5): He distinguishes service as the baseline execution of a transaction and hospitality as the emotional experience and sense of being seen that follows it. Training the hospitality muscle (Priority: 4/5): The conversation emphasizes hospitality as a skill that can be practiced through attention, active listening, inspiration, and repeated small acts of thoughtfulness. Systemizing generosity and culture (Priority: 5/5): Guidara explains how to build hospitality into organizational systems through rituals, designated roles, storytelling, and empowering staff to act. Repairing bad moments (Priority: 4/5): They discuss how apology, recovery, and turning frustrations into better experiences can be just as powerful as surprise-and-delight gestures. Cross-industry adoption and practical field guide (Priority: 4/5): The new book shifts from the ‘why’ to the ‘how,’ showing examples from UPS stores, hotels, finance, and aviation to make the concept broadly actionable. Community, presence, and remote work (Priority: 3/5): The episode closes with how small talk, informal connection, and intentional time together matter even more in remote settings.

Key Arguments: Hospitality is a choice and a skill, not an innate trait limited to certain professions. The greatest business advantage often comes from making people feel known, valued, and cared for. Service is table stakes; hospitality is what people remember and what builds loyalty. A leader must repeatedly talk about hospitality and share examples to inspire a team to practice it. Small acts can be systemized so that generosity becomes repeatable rather than dependent on heroics. Repair matters: a sincere apology and swift action can transform an angry customer into a loyal one. The rise of AI makes authentic human moments more valuable, not less, because true human interaction will stand out. Remote teams need deliberate rituals for informal connection or they lose community and performance quality.

Data Points: Book release timing: comes out this month - Guidara’s new book, Unreasonable Hospitality: The Field Guide, is announced during the episode. Restaurant ranking: #1 in the world - 11 Madison Park was named the best restaurant in the world under Guidara’s leadership. Conference duration: single day - The Welcome Conference in New York is described as a one-day, TED Talk-style event. Summit duration: two days - The Unreasonable Hospitality Summit in Nashville is described as a two-day workshop/conference hybrid. Check-in delay example: 7 hours - Guidara recounts a travel delay before arriving at a hotel at around 4:00 a.m. Hotel check-in threshold: after 2 a.m. - The hotel systemized a policy: guests arriving after 2 a.m. receive the key and check in the next day. UPS comp limit: up to $30 per day - A UPS store owner implemented a policy requiring staff to comp one order per day, capped at about $30. Email cadence: every two weeks - Guidara says his newsletter mirrors the stories he would have shared in restaurant pre-meal meetings every two weeks. Future time off: all of July and August - He plans to take those months off with his kids after the book launch.

Pivotal Quotes: "service is black and white, hospitality is color" — Will Guidara: Used to define the difference between merely executing a transaction and creating an emotional experience. "I don't care what you do for a living. You can make the choice to be in the hospitality industry" — Will Guidara: Explains that hospitality is a mindset and behavior, not a job title. "The field guide is the how; unreasonable hospitality is like the why" — Will Guidara: Clarifies the relationship between his first book and the new practical companion book.

Implications: The episode suggests any organization can build loyalty by designing for human connection, apology, and generosity. As AI and remote work grow, the businesses that systemize authentic hospitality will stand out most.

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About The Meb Faber Show

Ready to grow your wealth through smarter investing decisions? With The Meb Faber Show, bestselling author, entrepreneur, and investment fund manager, Meb Faber, brings you insights on today’s markets and the art of investing. Featuring some of the top investment professionals in the world as his guests, Meb will help you interpret global equity, bond, and commodity markets just like the pros. Whether it’s smart beta, trend following, value investing, or any other timely market topic, each week you’ll hear real market wisdom from the smartest minds in investing today. Better investing starts here. For more information on Meb, please visit MebFaber.com. For more on Cambria Investment Management, visit CambriaInvestments.com.

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